Sunday, February 6, 2011

Avoid Dense Batter When Using Gluten Free Flour



Tips on Using Gluten Free Flour

The density of the batter can be thick and gooey when you use Gluten Free flour in a recipe.

I am sharing a short video that will show you how to avoid this density.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)