Saturday, May 25, 2013

Thursday, May 16, 2013

Almond Meal instead of Flour

http://glendathegoodfoodie.wordpress.com/2013/05/15/this-is-the-almond-meal-i-use/


Monday, May 13, 2013

Taking Gluten Free to the Next Level:free Seminar Audio

https://ia700501.us.archive.org/32/items/TakingGluten-freeToTheNextLevel-forTheHolidays/MclaughlinMarianne_nov2012_gfnextlevel_final.mp3 

Listen and learn!

This is a photo of some grain-free bread I made. This a almond butter and sugar-free jam sandwich. 

Paleo Bread

Posted By elanaspantry On September 10, 2011 @ 10:44 am In All Recipes,Baked Goods


Cooking Time: 30 minutes

Serves:  8 slices (depending on how thinly you cut it )


Ingredients and Cooking Steps

1 1/2 cups blanched almond flour or almond  meal
2 tablespoons coconut flour
1/4 cup golden flaxseed meal
1/4 teaspoon celtic sea salt
1 1/2 teaspoons baking soda
5 eggs
1/4 cup coconut oil
1 tablespoon honey (I use stevia or coconut palm sugar)
1 tablespoon apple cider vinegar
Place almond flour, coconut flour, flax, salt and baking soda in a food processor
Pulse ingredients together
Pulse in eggs, oil, honey and vinegar

Pour batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan
Bake at 350° for 30 minutes

Or
Pour the batter on to a cookie sheet (covered with parchment paper and roll it a flat as possible. Once done, cut into the size slices you want. 

Cool and serve