Gluten-Free products for those with Celiac Disease or those who want to live a gluten-free lifestyle
Tuesday, July 9, 2013
Saturday, July 6, 2013
Recipe Makeover:Fluffy Cake Donuts
Glenda's Fluffy Cake Donuts
2 cups blanched almond flour
3/4 c coconut palm sugar
1 tsp baking powder (no aluminum)
1 tsp cinnamon
1 tsp nutmeg
2 eggs beaten
2 Tablespoons coconut oil
1 cup Almond or coconut milk
1 tsp vanilla
Mix all dry ingredients in a bowl. Place all wet ingredients in another bowl. Stir each till ingredients are well blended. Add wet ingredients to the dry. Mix.
Oil the donut pan with coconut oil. Fill each section withe the batter. Bake for 30 minutes at 350 degrees.
Link to donut pan:
http://amzn.to/129rgyt
http://m.allrecipes.com/video/1452/fluffy-cake-doughnuts/?ms=1&prop25=116699760&prop26=DailyDish&prop27=2013-07-06&prop28=Feature_2&prop29=Photo&me=1
Friday, June 28, 2013
Saturday, May 25, 2013
Thursday, May 16, 2013
Monday, May 13, 2013
Taking Gluten Free to the Next Level:free Seminar Audio
https://ia700501.us.archive.org/32/items/TakingGluten-freeToTheNextLevel-forTheHolidays/MclaughlinMarianne_nov2012_gfnextlevel_final.mp3
Listen and learn!
This is a photo of some grain-free bread I made. This a almond butter and sugar-free jam sandwich.
Paleo Bread
Posted By elanaspantry On September 10, 2011 @ 10:44 am In All Recipes,Baked Goods
Cooking Time: 30 minutes
Serves: 8 slices (depending on how thinly you cut it )
Ingredients and Cooking Steps
1 1/2 cups blanched almond flour or almond meal
2 tablespoons coconut flour
1/4 cup golden flaxseed meal
1/4 teaspoon celtic sea salt
1 1/2 teaspoons baking soda
5 eggs
1/4 cup coconut oil
1 tablespoon honey (I use stevia or coconut palm sugar)
1 tablespoon apple cider vinegar
Place almond flour, coconut flour, flax, salt and baking soda in a food processor
Pulse ingredients together
Pulse in eggs, oil, honey and vinegar
Pour batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan
Bake at 350° for 30 minutes
Or
Pour the batter on to a cookie sheet (covered with parchment paper and roll it a flat as possible. Once done, cut into the size slices you want.
Cool and serve
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